Tuesday, 28 August 2012

Making a very good crisps sandwich.

First the bread must be white, thick and soft.

Use butter - none of this margarine stuff and use enough so your crisps sort of stick to it but don't use too much or you get butter attack.

Add the crisps and distribute evenly. Press the second slice of bread on top.


1 comment:

  1. You. Are. Hilarious.

    I've been looking at the most of your blogposts and all made me laugh! Glad I've found you!

    The Young Bridget Jones